I am not what one would call a gourmet. Not a gastronomical engineer nor a culinary specialist. My meals are usually ordered through a clowns head of some sort then delivered by a person who’s lack of hygiene is only rivaled by their apathy. But I digress.
I decide that I need to learn hot to cook bake or at the very least make food hot in preparation for consumption. To that end I hit the grocery store and searched for a home made meal that wouldn’t tax my limited skills. I settled on fish sticks and coleslaw, best not to set the bar too high. » Read the rest of this entry «

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